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RECIPES
Below we leave you some ideas to be able to prepare exquisite dishes with our figs.
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La Garriga sausage skewer with Coll de Dama Negra figs wrapped in Jabugo ham, parmesan and arugula.
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Foie and raspberry caviar on Coll de Dama Negra figs.
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Marinated salmon, tomato carpaccio with ponzu sauce, roquefort, Coll de Dama Negra figs and sesame.
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Sea and Mountain Rice:
Sausage, squid, Coll de Dama Negra figs, black garlic all i oli and teriyaki sauce.
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Orelleta neutra, romero y pistacho de Les Garrigues, mouse toffee, higos Coll de Dama y miel de Fraga.
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